hermie
Well-Known Member
I dunno how they do it. Roosters are great tasting potatoes but generally shit for mashing. But through some miracle formula this microwave mash is on the money - far superior to anything I've ever made at home.
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Popped my head in this new Ulysses themed bar the other day, fucking hell:
Home
between this and J.T. Pim's and Mary's on Wicklow Street and the cunting Liquor Rooms Dublin is really going all out for godawful anachronistic bow-tied barmen shit bars.
a minor complaint nonetheless.
come back Shebeen Chic, all is forgivenAh, ye olde shite bars
Instant mash all the way in our gaff.
come back Shebeen Chic, all is forgiven
I will apply what Jane said back then to the new bars
Whatever conglomerate owns the place, it is certainly done under the rubric of Dublin's 'tell, don't show' approach to business operation, especially in relation to perceived notions of 'hipness'.
Remember the days when there were two pumps? One for Guinness , one for whatever imported lager they offered.
Remember the days when there were two pumps? One for Guinness , one for whatever imported lager they offered.
Remember the days when there were two pumps? One for Guinness , one for whatever imported lager they offered.
Remember the days when there were two pumps? One for Guinness , one for whatever imported lager they offered.
keepin it realYes, it was about 5 years ago in Shebeen Chic. I think they only had Guinness and Harp on tap from what I can remember
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