I made this at the weekend.
Nicest soup ever
Cheers Coraline...
Yay
It is amazing isnt it, must be the parmesan magic....
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I made this at the weekend.
Nicest soup ever
Cheers Coraline...
Yay
It is amazing isnt it, must be the parmesan magic....
because it's really nice, i'm assuming you didn't use parsnips....my g/f made up a ton of root veg soup on sunday, and unfortuantely used too much parsnip...i'm just happy she said she didn't like it before i did...grody to the max.Because the Fogester is ill, and I'm on the way out, I made a big vat of soup full of root vegetables, spinach, peas, garlic and ginger.
It's really nice.
i made leek and potato soup last week, also dying with a cold, it was yum, really soothing....from nigel slater. this makes enough for 6 , i was eating it for a week but it is divine:heart::heart:
3 leeks
40g slice of butter
3 medium potatoes
a parmesan rind
1.5 litres veg stock or water
handful of parsley
6 tablespoons grated parmesan
slice the leeks and cook v slowly in the butter for 20 mins.
peel and cube potatoes and add to leeks, cook for 5 mins.
add cheese rinds and stock, season and cook for 40 mins.
at the end take out the rinds, add the parsley and whizz the soup in blender. season again and stir in grated cheese.
Parsnip and Apple Soup sounds delicious. A friend of mine had celeriac and pear soup recently... very yum.
An italian soup I love -
Garlic - as much as you like.
2 onions, finely chopped.
Lots of herbs - preferably fresh but dried are ok too
Tinned Tomatoes
small pasta shapes - really small ones like orizo or the little star shapes.
Water
Sugar, salt and pepper to taste.
Finely chop the garlic and sautee with the onions. Add the tomatoes and herbs... simmer about 15 or 20 minutes. Season to taste. Add a cup of pasa shapes and a cup of water. Simmer until pasta shapes are softened and serve. Delicious!
excellent source of soup recipes: the new covent garden soup book (i think that's what it's called - it has a green cover). pretty much everything i've made from it is yum, and there are loads of unusual ideas.
i have plans to make a moroccan chickpea and spinach soup from it this evening, with lemon zest, cinnamon, and dried apricots.
Garlic - as much as you like.
1/4 cup fresh coriander (we used the dried stuff bout a teaspoon)
ooh, that sounds yum. but...
nooooo! there are no substitutes for fresh coriander! either you used a)some kind of dried form of the leaf, which can't have had much flavour as coriander really doesn't dry well, or b)ground coriander seed, which is also delicious but has a very different taste and shouldn't be used instead of the leafy stuff.[/coriander fascist]
that said, i'm sure it tasted lovely anyway, and i am taking note of the recipe.
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