Leftover chicken soup suggestions (1 Viewer)

[Wobbler]

The thread title should say it all, but I'll spell it out for you in case there are any halfwits with good recipe ideas. I have the remains of a roast chicken which I want to turn into a soup. If anyone has a method of doing this, I would be very greatful. Thank you.

 

[Mormon Nailer]

It wont be great with just the remains of a roast chicken but for what its worth

Onion carrot celery bay leaf pepper chicken carcase water
Boil
Simmer
Skin Skim Skim
Strain
Reduce
Cream/White Wine (not strictly necessary)
Roux
Season
Eat

 

[Mormon Nailer]

a broth migh be better

what are those jewish dumpling things? Kniedlach?

 

[Wobbler]

It wont be great with just the remains of a roast chicken but for what its worth

Onion carrot celery bay leaf pepper chicken carcase water
Boil
Simmer
Skin Skim Skim
Strain
Reduce
Cream/White Wine (not strictly necessary)
Roux
Season
Eat

Thank you but that sounds time consuming. I was thinking of making a soup using the meat and then make stock from the carcass once its been stripped.

 

[Mormon Nailer]

Thank you but that sounds time consuming. I was thinking of making a soup using the meat and then make stock from the carcass once its been stripped.

That might work if you were prepared to use chicken stock as well.

 

[Mormon Nailer]

Unless you are using the bones you won't get much chickeny goodness.

 

[Wobbler]

That might work if you were prepared to use chicken stock as well.

I wasa planning on just using a stock cube for today's soup.

 

[Mormon Nailer]

I'd make a broth then.
Chicken stock, diced root veg some pearl barley or even some noodles
Keep the chicken meat till close to the end shred it up and add it in.

 

[Space]

Wasn't there one of these threads a few weeks ago?

 

[Mormon Nailer]

I be wary of putting cooked chicken in a blended type soup I have a feeling that could end badly - kind of bitty and grainy.

Although you could probably sieve it after.

 

[Thebeard]

It wont be great with just the remains of a roast chicken but for what its worth

Onion carrot celery bay leaf pepper chicken carcase water
Boil
Simmer
Skin Skim Skim
Strain
Reduce
Cream/White Wine (not strictly necessary)
Roux
Season
Eat

 

[Wobbler]

I'd make a broth then.
Chicken stock, diced root veg some pearl barley or even some noodles
Keep the chicken meat till close to the end shred it up and add it in.

That's what I'll do. Thanks.

 

[Mormon Nailer]

I'm foul mouthed and cantankerous too!

(but at least I'm not a Hun)

 

[ernesto]

The thread title should say it all, but I'll spell it out for you in case there are any halfwits with good recipe ideas. I have the remains of a roast chicken which I want to turn into a soup. If anyone has a method of doing this, I would be very greatful. Thank you.

surely the thread title should have been:
"leftover chicken, soup suggestions"

Mods, please fix this.

k

thnx

 

[Wobbler]

surely the thread title should have been:
"leftover chicken, soup suggestions"

Mods, please fix this.

k

thnx

No

 

[ernesto]

No

you're not a moderator. i wasn't even addressing you Wobbler.
cop on.

 

[shower another shower]

a broth migh be better

what are those jewish dumpling things? Kniedlach?

Matzah balls.

 

[Mormon Nailer]

Matzah balls.

Are they the ones they put in chicken soup?

 

[shower another shower]

Are they the ones they put in chicken soup?

No, they're the ones you put in matzah ball soup.

 

[Mormon Nailer]

No, they're the ones you put in matzah ball soup.

I'm all confused now..

Someone slag off women so we can get Brian over here - he'll know the answer.