apparently mr. colman was once asked how he made money, given people ate so little of his mustard. his response was that he made the money off what people didn't eat, rather than what they did eat.
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apparently mr. colman was once asked how he made money, given people ate so little of his mustard. his response was that he made the money off what people didn't eat, rather than what they did eat.
there should be a thread all these recipes are moved into.Soften chopped onion, garlic and chilli in a bit of olive oil, add tinned tomatoes, lots of dried or fresh herbs (about 6 tsp of whatever ones you like) and simmer. About 10 minutes before serving add a cup of rizo or other tiny pasta shape and a cup of water. Serve when the pasta has softened.
I'd well believe it. I wonder if anyone has ever actually used a full jar before the expiry date- aside from dAndAn's Dad of course.
mainly tomato i think. there'll be garlic, ginger, onions, red peppers, maybe some mushrooms and quinoa and carrot, a drop of wine maybe, whatever herby stuff is knockin about.
chillis sound like a plan. i may loose interest again before i get the shops but if not i might just get some random bits to throw in
thanks guys! mmmwah!
If you haven't made the soup yet, really yummy and really simple soup.
Soften chopped onion, garlic and chilli in a bit of olive oil, add tinned tomatoes, lots of dried or fresh herbs (about 6 tsp of whatever ones you like) and simmer. About 10 minutes before serving add a cup of rizo or other tiny pasta shape and a cup of water. Serve when the pasta has softened.
Yum, yum!
I finished one just last week.
And a few shakes of Tabasco.Sugar is what it needs.
how much tinned tomatoes per average serving? ditto for the onion.If you haven't made the soup yet, really yummy and really simple soup.
Soften chopped onion, garlic and chilli in a bit of olive oil, add tinned tomatoes, lots of dried or fresh herbs (about 6 tsp of whatever ones you like) and simmer. About 10 minutes before serving add a cup of rizo or other tiny pasta shape and a cup of water. Serve when the pasta has softened.
Yum, yum!
how much tinned tomatoes per average serving? ditto for the onion.
just the one tin of tomato?
can you decant some of the sauce before you add the pasta, and keep it in the fridge, i wonder?
it's just me in the house, so i'd need to use up the tin, but not be able to eat all the sauce in one go.
what i used; one onion, about six (smallish) cloves of garlic, one green chilli.This is more of a soup than a sauce... which is why the tiny pasta shapes. The rice, little star, and alphabet shapes are great. It reheats well, but the pasta does continue to cook and fall apart a bit. If you cooked the pasta separately it might suit you better. As a main course the quantities above would be 2 servings.
brought back over some Dalkey Wholegrain Mustard.
everything except the avocado, oh yes!My favourite mustard
A really nice salad:
Pack of mixed salad leaves
Ripe avocado, sliced or diced
pack of cherry tomatoes, halved
1 small red onion, sliced
Toss that lot together then fry 2 sliced chicken breasts in olive oil until browned slightly, then add balsamic vinegar, more olive oil, honey and mustard (I like it with Dalkey most though) and heat through with the chicken. Pour chicken and warm dressing over the salad, toss and serve immediately.
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