piratecore
New Member
anyone got any good recipes for homebrew scrumpy cider or beer?
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anyone got any good recipes for homebrew scrumpy cider or beer?
I decided to make a few short tutorial videos on hombrew cider. I have come up with a cheap, easy and very effective way of pressing apples for cider making. Recipie wise, i just used apples. Nothing added or taken away. Click on the link below.
http://www.youtube.com/view_play_list?p=950F8137B3D2E408
is that boo-boos house?
Twas. Im there now instead as he's gone to college in sligo. Savage gaf!
I decided to make a few short tutorial videos on hombrew cider. I have come up with a cheap, easy and very effective way of pressing apples for cider making. Recipie wise, i just used apples. Nothing added or taken away. Click on the link below.
http://www.youtube.com/view_play_list?p=950F8137B3D2E408
Just bottled a ginger beer and an cider tonight. The ginger beer will finish at 6.6% and the cider at 8.4%. Recipes below.
Ginger beer
350 g ginger root, grated
1 kg sugar
1 lemons, sliced
1 tsb brewers yeast
Approx 5 Litres of water
Instructions
1. Boil as much water as you can get in your stock pot, peel the lemons (avoiding pith), then throw in the peel and squeeze in the juice.
2. Grate the ginger (skin too) and throw in.
3. Add sugar and reduce temp to simmer for about 30 mins.
4. add mix to demijohn. Once cooled to fermentation temp sprinkle the yeast on top.
5. Cover and ferment for 4 days.
6. Strain and squeeze the juice from the pulp and transfer to a clean fermenter until complete (usually about 5 / 7 days).
6. Bottle in strong glass bottles adding 1 teaspoon of priming sugar to each.
Cider:
5lt of lidl cloudy apple juice
sugar
1 tsb yeast
Heat 2 ltr of juice enough to dissolve the sugar, i used about 300grm of brewers sugar. Stick it all in the 5ltr container and leave for about 6 days or until it's finished fermenting (5-7 days). Prime bottles with 1 tsb of sugar and bottle. leave for a few days to fizz up and drink.
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