I am going to try the homebrewing. I was thinking of just getting this set of equipment. There are two fermenters - is that so you can leave it ferment in one and then transfer it to the other for mixing with the priming sugar or just so you can have two batches on the go? is a grommet the air lock thing? is leaving it ferment in a plastic bucket as good as the glass ones? can you put a brew belt on the plastic buckets? I know i could ring up and ask these questions but i get confused. I have a book and it seems easy enough but then when i think about starting it i have an awful time trying to remember what i need to do and know.
You have two fermenters so you can transfer the brew a couple of times to reduce the sedement when bottling, fr most kit beers you'd only really need one fermenter. Only prime when you bottle or keg. For beer a food grade plastic bucket is fine. if you live in a gaf with central heating you won't need a brew belt. i kept my beer in a press with a duvet wrapped around it and it was grand. you can get Grolsch swingtop bottles on offer every now and then