Colman's Mustard (1 Viewer)

[Wobbler]

I was reading an excerpt from Nigel Slater's new book in yesterday's Observor. Fantasic. Anyway, he talks a bit about Colman's mustard. He doesn't seem to like it too much. Personally I love it. Really love it. Where does everyone else stand?

 

[classic seanc]

I'd love to love to love it but I can't. It's so strong, what the heck am I supposed to do with it?

 

[Wobbler]

I'd love to love to love it but I can't. It's so strong, what the heck am I supposed to do with it?

Three words (and a comma): Ham, Cheese toasty

 

[HMD]

Three words (and a comma): Ham, Cheese toasty

Easy single and mustard toasty

 

[mark]

colemans mustard is one thing you certainly can't take from the english. plain 'ol ham sambo with a wee bit of cheese and a good scraping of colemans. lovely.

my favourite way to enjoy is is with bacon, cabbage, soapy spubs and a cold glass of milk. heavan.

 

[theoootini]

I LOVE COLMANS MUSTARD. lOVE IT. MUSTARD. COLMANS.

 

[shower another shower]

It has its place. As a cider and honey glaze for a baked ham.
I've got about a dozen different mustards in the fridge at the moment.
French's is the only one that does it on a burger, though.
I love mustard.

 

[ernesto]

this stuff is fucking amazing too.

 

[Wobbler]

this stuff is fucking amazing too.

Not bad but I prefer the gum ripping qualities of the English stuff.

 

[nlgbbbblth]

Colman's is my favourite mustard.

I prefer the powder as opposed to the jar.

 

[Squiggle]

I used to love it on corned beef sandwiches - wholemeal bread, butter, corned beef and a scraping of colemans mustard. Nyum!

Lakeshore wouldn't be my favourite wholegrain. I love the Dalkey stuff. Gorgous!

 

[Space]

I love coleman's mustard. Wholegrain stuff has it's place in my heart to but it's just not the same kinda love.

 

[mr pharmacist!!!!1]

is it too soon to talk about dijon?

 

[DilbertPart2]

I used to love it on corned beef sandwiches - wholemeal bread, butter, corned beef and a scraping of colemans mustard. Nyum!

Lakeshore wouldn't be my favourite wholegrain. I love the Dalkey stuff. Gorgous!

used to?...what happened with the love?

 

[Denny Oubidoux]

come here to me, would mustard be any use for spicing up soup? if not what else might it throw in to give it a bit of a kick?

 

[Wobbler]

come here to me, would mustard be any use for spicing up soup? if not what else might it throw in to give it a bit of a kick?

Chilli, cumin, corriander seeds. Not sure about mustard.

 

[Squiggle]

come here to me, would mustard be any use for spicing up soup? if not what else might it throw in to give it a bit of a kick?

What type of soup?

Ginger and chili can be good with brothy type soups, and also sweetish soups.

Curry spices are also good in soup (e.g. mulgatawny).

 

[Denny Oubidoux]

mainly tomato i think. there'll be garlic, ginger, onions, red peppers, maybe some mushrooms and quinoa and carrot, a drop of wine maybe, whatever herby stuff is knockin about.

chillis sound like a plan. i may loose interest again before i get the shops but if not i might just get some random bits to throw in

thanks guys! mmmwah!

 

[Wobbler]

Chillis are a good idea in there. Sounds like a nice soup.

Throw in some basil

 

[Squiggle]

mainly tomato i think. there'll be garlic, ginger, onions, red peppers, maybe some mushrooms and quinoa and carrot, a drop of wine maybe, whatever herby stuff is knockin about.

chillis sound like a plan. i may loose interest again before i get the shops but if not i might just get some random bits to throw in

thanks guys! mmmwah!

If you haven't made the soup yet, really yummy and really simple soup.

Soften chopped onion, garlic and chilli in a bit of olive oil, add tinned tomatoes, lots of dried or fresh herbs (about 6 tsp of whatever ones you like) and simmer. About 10 minutes before serving add a cup of rizo or other tiny pasta shape and a cup of water. Serve when the pasta has softened.

Yum, yum!