Be aware that Tom's got a gaggle of groupie Thetans that follow him around these days, and they're mad for the drink.Tom Cruise is calling over for cans in a bit
So you'll have to buy more cans than you'd normally be thinking.
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Be aware that Tom's got a gaggle of groupie Thetans that follow him around these days, and they're mad for the drink.Tom Cruise is calling over for cans in a bit
I'd normally just buy Heinekens, because they hate Heineken. Drives him mental, he'd be out in the fridge, rummaging.Tom Cruise is calling over for cans in a bit
PABST BLUE RIBBON!I'd normally just buy Heinekens, because they hate Heineken. Drives him mental, he'd be out in the fridge, rummaging.
"Do yis have anything nice?"
I've got Heineken Tom.
They hate Heineken though. Normally yis have them nice IPA yokes.
Who are "they" Tom?
It doesn't matter. Forget it.
Do you not like Heineken Tom?
I was just wondering if you had any of them nice IPA yokes.
You could just bring your own IPAs Tom.
Ah yeah. Maxol was closed but.
Maxol's normally open until 10 Tom.
I'll have a Heineken then. Do you mind?
PBR commits to being fizzy flavour booze water.PABST BLUE RIBBON!
PBR commits to being fizzy flavour booze water.
Heineken has that tang of piss, reminding you of its shitty beer aspirations.
Both of them drove me towards sobriety at one point. It's a hard call when you'd rather drink nothing at all than that kind of gear.
Right.I remember a brewer (actual commercial brewer formerly of guiness/diageo) telling me that the goal for budweiser was that the flavor would have dissipated by the time you put the glass back on the counter. This is what the budweiser brewing dudes told them when they started brewing it under license in ireland back in the 80s. most yank non-hipster beer is in a similar bracket
It was similar in Western Australia when I was there. They can't really import nor export beer being in the middle of nowhere as they are, so they have their own little bunch of brands. Which yeah, mostly tasted like fizzy water with alcohol. But good god damn, it was the cleanest crispest beers I've ever drank. It was just perfect.Right.
If you can get your head around the idea that it's cold, fizzy, booze water then these types of drinks can become ok. Cold, carbonated water is nice when it's roasting out and you've been sweating buckets. Which is most of the summer in the US.
Cold, carbonated water, with a splash of alcohol and maybe even a bit of lime, is better again maybe. There's sweet FA alcohol in it, so you can sit there firing them into yourself all night as a cooling system, and be basically sober afterwards. Once you get the context it makes sense.
I'd rather not like, but I see where they're coming from.
I remember a brewer (actual commercial brewer formerly of guiness/diageo) telling me that the goal for budweiser was that the flavor would have dissipated by the time you put the glass back on the counter. This is what the budweiser brewing dudes told them when they started brewing it under license in ireland back in the 80s. most yank non-hipster beer is in a similar bracket
Was it my Da you were talking to ?
Two cases in my family recently. Both completely unrelated. The causes I mean, they were brothers.the number of cases of sepsis i've heard about recently is insane. one fatal, two more resulting in lifelong injuries or health issues. was talking to someone i know whose doctor said that he had seen a big upsurge - and obviously there's speculation that it's covid which has weakened immune systems.
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