What do you take for lunch at work (1 Viewer)

Today: Half a Vienna roll (with poppy seeds), some salami and cheese, forest fruits yogurt and a cherry bakewell tart.

I suppose it goes without saying that every meal I have is accompanied by a cup of tea, right?
 
I forgot to make lunch for myself today so grabbed whatever I could actually make in here from my cupboard.

So... I have a potato and koka noodles... yet to figure out how thats going to work, but poverty truly is carb on carb.
 
I had to wean myself off having crisps every day over the course of about a year. It wasn't easy.

Twice in my life I have gone for extended periods without crisps. The longest was a year without touching them. Walking down the crisp isle was always like a scene out of Trainspotting.
 
I made a sort of pizza bread thing, using a naan bread as base, and had a bbq tomato sauce, olices, feta, kale and some sundried toms!

NOM.
 
Homemade tomato soup of some description (with homemade chicken stock), bag of Tayto, a Lidl twix and snickers (it's one of those days), an apple and a peach and strawberry yoghurt. And three cups of tea.
 
Breakfast: Ham and cheese croissant, fresh OJ, a banana and two satsumas
Lunch: Ham and pea soup, a chicken ceaser baguette and another satsuma
Dinner: Ordering Chinese tonight : )
 
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Lau (Unplugged)
The Sugar Club
8 Leeson Street Lower, Saint Kevin's, Dublin 2, D02 ET97, Ireland

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