Soup made on Monday evening (1 Viewer)

[Squiggle]

I ate Brie that had been at room temperature for 48 hours. Should I be worried?

Brie should only be eaten at room temperature... and stored at it too if you want it to ripen - same goes for camembert.

Rule of thumb: For every one hour at room temperature, subtract one day from the use by date.

That depends on the temperature of your room. Lets not forget that not so long ago people didn't have fridges, and all food was stored in larders - people survived.

 

[classic seanc]

Brie should only be eaten at room temperature... and stored at it too if you want it to ripen - same goes for camembert.



That depends on the temperature of your room. Lets not forget that not so long ago people didn't have fridges, and all food was stored in larders - people survived.

Room temperature is 21 degrees Celsius.

 

[Squiggle]

Room temperature is 21 degrees Celsius.

Yes, but that isn't the temperature of the room I work in or any that I usually live in.

 

[cpr]

he mustnt have been listening to those food safety ads

He is the reason those ads exist.

 

[quasiquasi]

it wasn't 'next day' soup, it was left OUT for 2 days.

egads.

I know what I meant, I just put the sentences in the wrong order. I do that sometimes.

In summary:
Next-day soup = very good!
Next-day*3 soup = maybe not 3 times as good, or even 1 time, but I'd still give it a poke.