Wobbler
New Member
Safe to eat today?
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Safe to eat today?
No. Just has a lid on it. Was meant to eat it yesterday but didn't. It's a butternut squash soup. Delicious actually.Been in the fridge? It depends on the ingredients, but it should be ok. Do a smell test, and make sure that you actually heat it to boiling point.
Fuck. The one time I actually bother to make my own stock.Fresh stock?
Might have gone sour - not harmful though - it would just taste like someone has added a teaspoon of vinegar to your soup
If it's a cube it'll last yonks esp if its plain veg soup.
Yes. And my house gets fucking freezing.hmmmm
I hope you've had the central heating off
I suspect there might be trouble.
No. Just has a lid on it. Was meant to eat it yesterday but didn't. It's a butternut squash soup. Delicious actually.
hold on, you left it out overnight monday AND tuesday, and you wanted to know if you could eat it?!?!?!!No. Just has a lid on it. Was meant to eat it yesterday but didn't. It's a butternut squash soup. Delicious actually.
it wasn't 'next day' soup, it was left OUT for 2 days.Did you eat it? I probably would have, unless it tasted funny. Next-day soup is one of life's more wonderful pleasures.
Coincidentally I had butternut squash soup from last night for breakfast today. Wow.
Yes. It was perfect. I brought it to the boil as advised.Did you eat it? I probably would have, unless it tasted funny. Next-day soup is one of life's more wonderful pleasures.
Coincidentally I had butternut squash soup from last night for breakfast today. Wow.
and you wonder why you have deformed testicles.Yes. It was perfect. I brought it to the boil as advised.
I ate Brie that had been at room temperature for 48 hours. Should I be worried?
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