Soup made on Monday evening (2 Viewers)

[Wobbler]

Safe to eat today?

 

[classic seanc]

yes.

kthxbai

 

[Squiggle]

Been in the fridge? It depends on the ingredients, but it should be ok. Do a smell test, and make sure that you actually heat it to boiling point.

 

[Mormon Nailer]

Safe to eat today?

Fresh stock?
Might have gone sour - not harmful though - it would just taste like someone has added a teaspoon of vinegar to your soup

If it's a cube it'll last yonks esp if its plain veg soup.

 

[Denny Oubidoux]

i made some monday with carrots, peppers, onion, salt, pepper, lime , cinnamon and water - t'will be grand tomorrow too, yeah? no stock or anything fancy in it

 

[Mormon Nailer]

yeah it'll be OK

 

[KokaneeCowgirl]

Should be fine. Sounds lovely by the way!!!

 

[Wobbler]

Been in the fridge? It depends on the ingredients, but it should be ok. Do a smell test, and make sure that you actually heat it to boiling point.

No. Just has a lid on it. Was meant to eat it yesterday but didn't. It's a butternut squash soup. Delicious actually.

Fresh stock?
Might have gone sour - not harmful though - it would just taste like someone has added a teaspoon of vinegar to your soup

If it's a cube it'll last yonks esp if its plain veg soup.

Fuck. The one time I actually bother to make my own stock.

I'll give it a taste anyway. I can always have boiled eggs and toast if it doesn't work out.

 

[Mormon Nailer]

hmmmm
I hope you've had the central heating off
I suspect there might be trouble.

 

[Wobbler]

hmmmm
I hope you've had the central heating off
I suspect there might be trouble.

Yes. And my house gets fucking freezing.

 

[HMD]

No. Just has a lid on it. Was meant to eat it yesterday but didn't. It's a butternut squash soup. Delicious actually.

you'll be grand, bring it to boil as squiggle said.

 

[cpr]

be careful. mr cpr ended up in hospital with food posioning a while back from eating food that had been lying around out of the fridge.

 

[Denny Oubidoux]

he mustnt have been listening to those food safety ads

 

[Lord Damian]

No. Just has a lid on it. Was meant to eat it yesterday but didn't. It's a butternut squash soup. Delicious actually.

hold on, you left it out overnight monday AND tuesday, and you wanted to know if you could eat it?!?!?!!

i hope you didn't, in the end. that's just madness.

 

[quasiquasi]

Did you eat it? I probably would have, unless it tasted funny. Next-day soup is one of life's more wonderful pleasures.

Coincidentally I had butternut squash soup from last night for breakfast today. Wow.

 

[Lord Damian]

Did you eat it? I probably would have, unless it tasted funny. Next-day soup is one of life's more wonderful pleasures.

Coincidentally I had butternut squash soup from last night for breakfast today. Wow.

it wasn't 'next day' soup, it was left OUT for 2 days.

egads.

 

[Wobbler]

Did you eat it? I probably would have, unless it tasted funny. Next-day soup is one of life's more wonderful pleasures.

Coincidentally I had butternut squash soup from last night for breakfast today. Wow.

Yes. It was perfect. I brought it to the boil as advised.

 

[Lord Damian]

Yes. It was perfect. I brought it to the boil as advised.

and you wonder why you have deformed testicles.

 

[cephalopod]

I ate Brie that had been at room temperature for 48 hours. Should I be worried?

 

[classic seanc]

I ate Brie that had been at room temperature for 48 hours. Should I be worried?

Rule of thumb: For every one hour at room temperature, subtract one day from the use by date.

Bear in mind that your house is probably quite cold at night and during the middle of the day.