Buzzo
Well-Known Member
pad said:i used to work in diep le shaker. back in the day. lovely food it was. the chef would make us stuff not on the menu cause he was damn cool. they were the days.
I used to work there too! What good money, seriously. I was rakin it in. Good nosh.
Used to have to pull fish skellingtons out of their bodies by the head for the punters though when we were serving it. ugh. The things I do for a few bob.