Cormcolash
Well-Known Member
Chalazion, I choose you!
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looks nasty
what kind of steak?
I also woke up with a slug on my leg
i've never actually done tenderising with a malletMy understanding is that the proper way is to use somewhat cheap cuts that are tenderised out to fuck.
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Like you'd do with schnitzel
i've never actually done tenderising with a mallet
do you end up with a chickeny texture?
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