snakybus
Well-Known Member
i can be soooo mean sometimes. i'm sorry mike, yr awesome and those bars were lovely.
Darn tootin'. I suppose you eat Balistos or something equally bourgeouis.
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i can be soooo mean sometimes. i'm sorry mike, yr awesome and those bars were lovely.
Darn tootin'. I suppose you eat Balistos or something equally bourgeouis.
i bought some colleauges ice creams on a whim one sunny day last year and they looked at me as if i'd offered them poo on a stick. people are ungrateful fucks. never againContinuing with the chocolate-related theme, last week, for 'Dutchy' and 'Pantone', I bought:
A Picnic
A Star Bar
A Wispa
Dutchy thought this was hilarious beyond belief. "What are you, 15?" he said. "You're so uncool, Mike".
Then "Uncle Meat" popped out of a crater or something and savaged the lot, chuckling between grunts.
In the orange-chocolate debate, I fall in the "eugh" camp. Having said that, if there was nothing else around, I'd eat it. I've eaten dark cooking chocolate. It's not bad if you screw up your face.
That said, this has only enhanced my respect for nlgbblbth, and the lengths he will go to to get the object of his desires. Classic NLG.
Continuing with the chocolate-related theme, last week, for 'Dutchy' and 'Pantone', I bought:
A Picnic
A Star Bar
A Wispa
Dutchy thought this was hilarious beyond belief. "What are you, 15?" he said. "You're so uncool, Mike".
Then "Uncle Meat" popped out of a crater or something and savaged the lot, chuckling between grunts.
I wonder how many Nunch / Star Bars I've purchased since the explosion of taste in the late 1970s.
???
all three are quality bars.
I wonder how many Nunch / Star Bars I've purchased since the explosion of taste in the late 1970s.
???
mm, this thread reminded me, i have some dark-chocolate covered candied orange peel in my bag
yum yum
none for you though nlgggbbbth
bought-made in this case but i've made home-made choco-orange-peel before. scrape good deep chunks of peel off an orange, boil them in sugar water (you might want to follow a proper recipe off the internet somewhere, or just do as below), then dip the bits in dark choc and lay em on greaseproof paper, stick em in the fridge, wait a few hours then nosh!ooh Home-made or bought-made?
saw frys choc orange in that centra between temple bar and the quays over the weekend. also accidentally on purpose bought raw/vegan orange choc in blazing salads on friday
http://www.consciouschocolate.co.uk/
the orange one was unreal, but not worth 3.90e.
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