Today: Pan fried chicken breast (butterflied); borlotti beans with chorizo, onion and garlic; Tayto cheese and onion, strawberry yoghurt and an apple.
Same again today. Bigger bit of chicken though.
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Today: Pan fried chicken breast (butterflied); borlotti beans with chorizo, onion and garlic; Tayto cheese and onion, strawberry yoghurt and an apple.
I love pate. To the point where I was going to start making my own.
My father in law makes a great chicken liver pâté.
You married exceptionally well.
Don't I know it. One of the first meals I had up in Mrs. Ammonis's house when we were going out first was lobster.
Her sister's probably too young for you, I know you're in the cougar market now.
Very true. 36 is like my lower limit.
The prevalence of crisps in the national diet has been a real eye-opener here for me.
You that surprised? We're in a country that has a fun park named after crisps.
I had to wean myself off having crisps every day over the course of about a year. It wasn't easy.
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