Wobbler
New Member
They mightn't even be mushrooms at all although they do look fungal. You get them at farmers' markets and maybe in Fallon and Byrne. What are they? I'd love to try them but how should I cook them?
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just use them as you would a bell mushroom, fry, stew, put them in a pie, make a soup. all good
Probably costs a fortune. Does it?
What you need is a new mobile phone which can tell the difference between poisonous funghi and edible mushrooms.
The phone has been developed by a team of scientists in Austria in an attempt to prevent the dozens of people poisoned and several killed every year after eating poisonous funghi.
The researchers based at Hagenberg college, invented software which can identify 600 different funghi.
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