You don't eat bread but you'll eat ramen? That doesn't seem right.I do this thing while I'm watching TV where I peel a sleeve of garlice (four bulbs)
Then put them on the lowest heat with just enough oil to lightly coat them.
I give them a rustle every few minutes or every ad break.
Testing with a fork til they're done and I have a tub of roasted garlic that is ready to throw into anything. Or mush with a fork and spread on a sandwich or fuck into a Ramen.
I made a lovely Bolognese today, I like to have it simmer for hours, not sure if it actually affects the taste, but I like to think it does.