Oven Food (1 Viewer)

[Wobbler]

Hi. My gas cylinder has run out so for I'll be making dinner this evening using only my oven/grill and mircowave (no Eddie Hobbes) . Can anybody suggest something tastyand not too unhealthy using easily available ingrediants. Since I have a very long commute anything too time consuming is out of the question. Any suggestions would be appreciated. I had fillet steak done in the oven with cashel blue yesterday. It was delicious, especially with the blue Chimay I washed it down with, but expensive

 

[HMD]

 

[Space]

Stick a load of veg/potatoes in the oven with loads of seasoning. Takes about half an hour. Or potatoe gratin.

 

[Squiggle]

Or, since you have microwave access, steam a load of your favorite veggies and roughly chopped peeled potatoes (keep them separate. Put the veggies in a casserole dish, season with salt, pepper, your favorite herbs etc, pour a tin of chopped tomatoes over the top, cover with the potatoes with a few knobs of butter and sprinkle with cheese. Put in the oven until the cheese goes golden. Any leftovers make an amazing soup if you blitz them with a bit of stock, milk or cream and then reheat.

 

[Wobbler]

Or, since you have microwave access, steam a load of your favorite veggies and roughly chopped peeled potatoes (keep them separate. Put the veggies in a casserole dish, season with salt, pepper, your favorite herbs etc, pour a tin of chopped tomatoes over the top, cover with the potatoes with a few knobs of butter and sprinkle with cheese. Put in the oven until the cheese goes golden. Any leftovers make an amazing soup if you blitz them with a bit of stock, milk or cream and then reheat.

I knew you'd bring home the (metaphorical) bacon Squiggle. Sounds nice. That's what I'll do. Thanks moose. Thanks HMD too, but since cooking is my way of unwinding after difficults days, I usually avoid pizzas.

 

[M. Stratosphere]

Stick a load of veg/potatoes in the oven with loads of seasoning. Takes about half an hour. Or potatoe gratin.

was gonna suggest the same.
aubergine, sweet potato, red onion, roughly chopped, season,little oil add some garlic cloves too (can leave skins on) bung in oven. can serve several ways, on its own with some wilted spinach and grilled/baked fish/chicken. or mix it with some boil in bag cous cous and serve with the meat/fish of choice.


also cut some tomatoes in half. place in tray cut side up, sprinkle some garlic and green chilli over bung in oven about 45 mins. roughly chop to make tasty relish, serve with roasted butternut squash.

pork steak is also very tasty.

think this is a jamie oliver job, very good though. pork chops, parsnips and pears all baked in a tray together. marinate the pork chops, in a pestle and mortar lighlty crush some garlic and rosemary add olive oil and lemon juice, also tear up some of the lemon skins and add them in. your better off doing this the night before, if your arsed. cut the parsnips and pears lenght ways, put all in the tray together and pour over left over marinade.

 

[ernesto]

agree on grattan / casserole.

hows athy wobbs?

 

[Thebeard]

Cook yer ma

 

[ernesto]

Cook yer ma

you are so funny Morgo. so funny.
you big puff. are you coming over to my house for the sex later?

 

[Wobbler]

was gonna suggest the same.
aubergine, sweet potato, red onion, roughly chopped, season,little oil add some garlic cloves too (can leave skins on) bung in oven. can serve several ways, on its own with some wilted spinach and grilled/baked fish/chicken. or mix it with some boil in bag cous cous and serve with the meat/fish of choice.


also cut some tomatoes in half. place in tray cut side up, sprinkle some garlic and green chilli over bung in oven about 45 mins. roughly chop to make tasty relish, serve with roasted butternut squash.

pork steak is also very tasty.

think this is a jamie oliver job, very good though. pork chops, parsnips and pears all baked in a tray together. marinate the pork chops, in a pestle and mortar lighlty crush some garlic and rosemary add olive oil and lemon juice, also tear up some of the lemon skins and add them in. your better off doing this the night before, if your arsed. cut the parsnips and pears lenght ways, put all in the tray together and pour over left over marinade.

They sound good. I'' print out your post and Squiggles and bring them to the shops and see what ingredients I can get. I'm also toying with the idea of getting a tin of beans, which I can do in the microwave and getting a €20 bottle of wine.

 

[Wobbler]

agree on grattan / casserole.

hows athy wobbs?

Athy is grand thanks. Sorry about not replying to your text on Friday. I was taking it ham and cheesey that night anyway. Hopefully chat to you soon.

 

[nlgbbbblth]

great pizzas those.
best of the frozen lot.

 

[mr pharmacist!!!!1]

ive been digging homemade wedges lately.
you can buy the seasoning in different flavours (cajun, garlic & herbs, cheese)
wash a few spuds, cut them up into wedge like shapes. get a baking tray and coat it in some olive oil.
put the wedges in and sprinkle the coating then cook for about 35 minutes in the oven. try and move them around every so often cause they always seem to stick.

 

[nEiLo]

donegal catch + oven chips = yum

 

[Mormon Nailer]

Buy the best chicken you can afford and roast it with some spuds.

 

[Squiggle]

Buy the best chicken you can afford and roast it with some spuds.

And a few Parsnips and carrots. Yum. But the wobbly one is looking for reasonably quick options.

 

[dAndAn]

ive been digging homemade wedges lately.
you can buy the seasoning in different flavours (cajun, garlic & herbs, cheese)

Fuck the packet shit.

Cayenne pepper, parika, chilli flakes, sea salt, olive oil. Mix that shit. eat with coleslaw. BAM!

 

[DilbertPart2]

Oh that Nissin instant noodles quite a good stuff. Just add hot water and presto.

 

[Mormon Nailer]

Grind some fennel seeds and garlic. Add semolina. seam some spuds chopped into manageable chumks or wedges fer a couple of mins . Toss them in the semolina. lash them onto a try slather in olive oil and bake untill crispy.

 

[dowel]

spuds + semolina you say... have to try this!
later a delicious goop can be made with sugar + jam, no?