Geography For The Leaving (1 Viewer)

[billygannon]

Dunno about Steve Malkmus.... I always preferred Steve West

 

[Anne OMalley]

I'd love to know when the West was 1, and how.

Originally posted by billygannon
Dunno about Steve Malkmus.... I always preferred Steve West

 

[billygannon]

Originally posted by Anne OMalley
I'd love to know when the West was 1, and how.

Good question... it certainly was two... in fact, there were 14 different language groups in the pre-Westerners West. When it was unWest, or Central, or East of East. To put this in context, there are two major language groups in Eurasia... the Basque language... or more accurately Euskara manages to escape these. It's unclear how or why....

Holloway, the anthropologist, carried out extensive research into pre-Western Western languages.

 

[krystal]

Originally posted by silo
eh... tell me kirstie, did i get the right syntax there?

pefect.

 

[Anne OMalley]

I'm going to call you Phil from now on. Phil O'Logy.

On a distantly related subject, does anyone else see the logic behind hot chocolate -filled pasta?

Originally posted by billygannon
Good question... it certainly was two... in fact, there were 14 different language groups in the pre-Westerners West. When it was unWest, or Central, or East of East. To put this in context, there are two major language groups in Eurasia... the Basque language... or more accurately Euskara manages to escape these. It's unclear how or why....

Holloway, the anthropologist, carried out extensive research into pre-Western Western languages.

 

[krystal]

would that be like, cocoa filled pasta or merely moreish melted choc filled pasta?
One would be nice, the other would be the council estate version of the latter.
Some posh restaurants do serve chocolate flavoured pasta as it so happens

 

[billygannon]

I'd imagine the logic behind chocolate-filled pasta is much the same as the logic behind chocolate and marshmallow pizza.

However, it depends on the texture of the pasta. The chocolate and marshmallow pizza was certainly inspired by American fusion, while this could be a fusion that could be Swiss-Italian. That'd make the pasta come from Northern Italy... which is noted for it's terminal morraine and oxbow lakes

 

[krystal]

it's very comfort food indeed. Marshmallows blow buh.
that pizza that the Gotham Cafe does, the hoisin sauce and duck one with shredded spring onions - yuuum. It shouldn't work, but hey! it does.

 

[billygannon]

Hoi Sin and duck... hmmmm.... depends on the mood of the palate. Palate sounds like platelet, which is a geographical feature. The Nazca platelet is of particular interest to me. The backdoor of South America, clinging to the mother as the Pacific plate bullies it into a volcanic rage.

Duck, when cooked thoroughly, can throw the eater into a volcanic rage too.

 

[Anne OMalley]

Here we go. When I hear "Swiss-Italian" fusion I think of nothing good, only such abberations as

- Ferraris left in neutral

- corrupt cuckoos

- Holy cheese

Originally posted by billygannon
I'd imagine the logic behind chocolate-filled pasta is much the same as the logic behind chocolate and marshmallow pizza.

However, it depends on the texture of the pasta. The chocolate and marshmallow pizza was certainly inspired by American fusion, while this could be a fusion that could be Swiss-Italian. That'd make the pasta come from Northern Italy... which is noted for it's terminal morraine and oxbow lakes

 

[billygannon]

- Garibaldi Pen Knives

- Scorpions and Pavarotti

 

[krystal]

efficient lovers

 

[Anne OMalley]

You're right. Gotham's "Chinatown" renders a part of life meaningless because, once tasted, the search for the world's greatest pizza is immediately over.

But it don't go no unyins, Kirstie - that's some type of grass they sprinkle over the top of it.

In fact, it looks like you're eating something Gerry Daly cooked up for his garden gnomes. It smells like the back of an old horse. It breaks all the rules and it should taste of blue poo.

But it doesn't. Instead, the glory of its taste is such that it leaves you unwilling to even swallow it, for that would only end the pleasure.

You end up with a face full of pizza and in a hostel for the mental. All for under €15.

Originally posted by kirstie
it's very comfort food indeed. Marshmallows blow buh.
that pizza that the Gotham Cafe does, the hoisin sauce and duck one with shredded spring onions - yuuum. It shouldn't work, but hey! it does.

 

[krystal]

it's yum indeed
they own the independant pizza company n all, and by coincidence a nice wan has just opened down the end of my road.
that's my dinner sorted so.

 

[Anne OMalley]

I am now exquisitely hungry.

Here are some more culinary suggestions:

- lamb bars

- medallions of compacted turnip

- wine pops

Originally posted by kirstie
it's yum indeed
they own the independant pizza company n all, and by coincidence a nice wan has just opened down the end of my road.
that's my dinner sorted so.

 

[krystal]

much practiced amongst me and my mates:

Council Estate Menus
for eg:

Council Estate Nachos

Ingredients:
Tayto
Period
Jip
Gone off Mayonnaise
Easi-Singles

Method:
Take some tayto, thrun onto a plate. Now pour over your prepared period, jip and gone off mayo (if you can arrange to have it green like guacamole, so much the better). Garnish with ripped up bits of easi-single

 

[Anne OMalley]

Lazybird Compilation features...

Hector, if you're still there, to answer yer earlier questn: the Lazybird compilation features stuff by

- lads from Equilibirum Records
- members (phnar-phnar) of The Jimmy Cake
- The Wormholes
- Spectac
- Rollers/Sparkers
- Somadrone
- Dacianos
- The Last Sound
- Herv

...and others whose names escape me right now.

 

[billygannon]

How about a compilation cd featuring tracks performed with Italian foodstuffs?

 

[billygannon]

Being a net-pest, I'm always thinking of the children... so I've come up with some geography themed ice-creams:

Mr. Scree (Iced bits with a muddy chocolate syrup)

Drumlin Biscuits ( shaped like a drumlin, they are crunchy on outside and creamy and soft on the inside - a bit like a scab, which children like to eat)

Oxbow Ice (Crescent-like ice-pop that has the wholesome taste of oxtail soup)

 

[Anne OMalley]

That's some good research you're doing there.

Here are some other geographically themed foods - or, as our English teacher would have called them, fuds.

- U-Shaped Jelly

- Isthmustard

- Terminal Meringue

Originally posted by billygannon
Being a net-pest, I'm always thinking of the children... so I've come up with some geography themed ice-creams:

Mr. Scree (Iced bits with a muddy chocolate syrup)

Drumlin Biscuits ( shaped like a drumlin, they are crunchy on outside and creamy and soft on the inside - a bit like a scab, which children like to eat)

Oxbow Ice (Crescent-like ice-pop that has the wholesome taste of oxtail soup)