What’s your problem with milk?That's mostly my technique (when I make it for my girlfriend because she hates the "notes of black forest gateaux" stuff I grind myself) and it's ... alright. Still vastly prefer it out of the hario v-60.
I wouldn't pay much attention to anyone's coffee making guide if they're putting milk into the coffee.
But The sweetness of the milk balances out the bitterness.It stops your coffee tasting of coffee and makes it taste of milk.
does anyone roast their own coffee beans?
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