does anyone roast their own coffee beans? i was reading on coffee faq that roasting and grinding your own ensures much better fresher coffee and that generally coffee is when the beans are 18 hours to 3 or four days old but how can you be sure the beans havent been sitting in a warehouse somewhere for weeks and then sitting on a shelf in the supermarket for weeks?
also, general experiences with roasting and grinding your own - taste? effort? price? etc?
has anyone got one of these?
also, general experiences with roasting and grinding your own - taste? effort? price? etc?
has anyone got one of these?
