The Cooking Thread (1 Viewer)

[chris d]

ah, an old egg spud.

 

[ann post]

ah, an old egg spud.

I'm technically cooking a salad. I believe our lord and savious @Diddles suggest here years ago about just boiling eggs all the time for salad consumption. The spuds are gonna be 1/2 potato salad 1/2 spanish omlette

 

[ann post]

Ol Spud Egg week 2.

Still no explosions or anything from cooking them in one saucepan. Spud egg carbon footprint 50% reduction unlocked.

 

[ann post]

I'm looking at getting a new weighing scales - I'm 90% gonna get this one.
Whats stalling me is that it isn't made of steel.
Has anyone seen one that works like this one, in this orientation but is made of steel?

 

[Cormcolash]

I'm looking at getting a new weighing scales - I'm 90% gonna get this one.
Whats stalling me is that it isn't made of steel.
Has anyone seen one that works like this one, in this orientation but is made of steel?


View attachment 17700

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[Squiggle]

I'm looking at getting a new weighing scales - I'm 90% gonna get this one.
Whats stalling me is that it isn't made of steel.
Has anyone seen one that works like this one, in this orientation but is made of steel?


View attachment 17700

Nisbets has one, but it's digital. It and some others here

 

[magicbastarder]

We were in Lidl earlier and they have a (not steel) Bluetooth kitchen scales. If ever I've seen an appliance that doesn't need Bluetooth capability...

 

[ann post]

I'm going for analog after UTM washed (immersed) the digital one i have for the third time and it's costing too much rice at this point. I'm going analog to pre-empt that ritual.

 

[magicbastarder]

too much rice? you weigh it?
i just use the 'one third of a mug per portion' option when i do it.

 

[ann post]

too much rice? you weigh it?
i just use the 'one third of a mug per portion' option when i do it.

No you use it to dry out the digital scales after UTM has bathed it so it'll last for another few months before erosion sets in to the circuit board

 

[magicbastarder]

ah!

 

[egg_]

Weekend before last I got some monkfish heads from the fishmongers (for free! though in fairness I'm a very good customer) and made fish stock, and then made a catalan fish stew using it, and it was fucking delicious. Sometimes I spend a load of effort on a meal and it just isn't worth it, but this very much was

 

[dudley]

I've become one of those people who cooks things the night before to prep for the next days dinner.

Last night, boiled and mashed a load of spuds with creme fraiche that tonight will be turned into Swedish pancakes, ang ang ang ang

 

[Deadmanposting]

I'm going for analog after UTM washed (immersed) the digital one i have for the third time and it's costing too much rice at this point. I'm going analog to pre-empt that ritual.

I'd get the digital
I love the Tare feature

Just put some order in your kitchen and stop the madness of washing appliances in water!

 

[ann post]

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I enjoyed this man doing his thing

 

[flashback]

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I enjoyed this man doing his thing

I'll be honest, I expected that cheese to be completely empty, and full of bats.

It sounded hollow, and batlike when he did the tappy tappy bit. I'm glad it was just cheese in there, looked pretty tasty.

Zero bats.

 

[Deadmanposting]

I love this motherfucker

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[seanc]

How to make the perfect Dublin coddle â recipe | Felicity Cloake's How to make the perfect â¦

A thrifty but hearty traditional Irish sausage, bacon and potato stew – could there be a definitive version?

www.theguardian.com

I have all these ingredients here. Except cabbage, and Dub-a-lin.

Controversial nonetheless.

 

[Unicron]

I love this motherfucker

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jaerodriguez
3w
Is this guy 80 or 30 years old. I can’t tell !?

Sending this vid to herself to see if she'd tolerate me growing the beard out that big

 

[magicbastarder]

I'll be honest, I expected that cheese to be completely empty, and full of bats.

It sounded hollow, and batlike when he did the tappy tappy bit. I'm glad it was just cheese in there, looked pretty tasty.

Zero bats.

i've been watching loads of videos about cheesemaking while killing time in my folks' house. they're very relaxing.