The burger thread (1 Viewer)

[east hastings]

What's the point if you can't eat it without deconstructing it and eating the parts individually?

 

[Jill Hives]

What's the point if you can't eat it without deconstructing it and eating the parts individually?

Agreed. Ditch the bread and eat with a fork.

 

[nlgbbbblth]

I was able to press them down into a "large messy mouthful" size.

 

[nlgbbbblth]

Bobo.

Could never get a table in Jo Burger. Not hip enough.

And then I discover that my 7 year old son and 6 year old daughter ate there last weekend with their aunt.

 

[east hastings]

I was able to press them down into a "large messy mouthful" size.

even if you press the one in that photo down it still would be too big unless you actually flatten it into a mess

 

[Cornu Ammonis]

Bobo.

Could never get a table in Jo Burger. Not hip enough.

And then I discover that my 7 year old son and 6 year old daughter ate there last weekend with their aunt.

I've never had a problem with getting a table in Jo Burger and I don't know any of the memes or tweets that are hip with the kids these days. Thai green curry burger is amazing.

 

[Unicron]

Bobo and Jo overthink what should be a simple food in my opinion.

Bunsen FTW

 

[7 - No tomorrow]

What's the point if you can't eat it without deconstructing it and eating the parts individually?

That is eminently squishable

 

[nooleen]

see, mcdonald's know exactly what works, and make their assembled burgers a convenient 1.5 inches thick to begin with

 

[Cornu Ammonis]

Bobo and Jo overthink what should be a simple food in my opinion.

There's room for all sorts of burgers in this world. Sometimes I want a simple cheeseburger with no faffing about, sometimes I want a baroque flavour monstrosity to get mangled up in my beard.

Bunsen FTW

Don't know this place but what a great name. Will need to make a trip into town soon methinks.

 

[nlgbbbblth]

see, mcdonald's know exactly what works, and make their assembled burgers a convenient 1.5 inches thick to begin with

A double quarterpounder with cheese from The Son of Donald is a biggie. Had one on Thursday.

 

[тхеодоре кацзынски]

A double quarterpounder with cheese from The Son of Donald is a biggie. Had one on Thursday.

Used to make those for lunch when I worked there, putting ketchup between the burgers was a bad idea as it made them slide apart.

 

[7 - No tomorrow]

Could have been a good burger thread here

 

[тхеодоре кацзынски]

If only a moderator would spin it off...

 

[7 - No tomorrow]

My burger game is strong.
I did a night course on how to make a perfect burger. Everything from scratch - ketchup and mayo included.


There are many arrows in my insufferable bollox quiver.

 

[тхеодоре кацзынски]

Mayo on a burger? I don't really eat burgers but that doesn't sound too tempting.

 

[7 - No tomorrow]

As if by magic!

Also, gonna try upload a pdf for anyone trying this at home

 

[7 - No tomorrow]

What he means by 'indents' there is that if you're putting a raw burger on the pan, the centre should be depressed. This will stop you getting sliothar-shaped burgers when the centre expands during cooking.

 

[тхеодоре кацзынски]

I like that there appears to be a whole school of thought dedicated to Burgerology.
All this burger talk is making me hungry, I'm off to buy some chicken kiev's. They're like burgers, but better.

 

[Unicron]

Don't know this place but what a great name. Will need to make a trip into town soon methinks.

It's on Wexford Street, I fancy one of their waitresses.