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what is it?
forgot to mention.
it wasn't his house he smashed.
also, he was a chef by profession. !ironyyy
yeah and garlic of course but the BASICS, cian. that's what im on about.
i used to know this guy who was a totally fucked up drunk punk type who only ate Smash for a period of time.
he'd eat a packet of Smash, then drink gallons of i dunno, some pissy cider (or even worse, HACKLER, shoulders of poitin sold for a fiver in Devany's in Rathmines), then jump around the living room close to sunrise, from coffee table to couch, listening to andrew wk and smashing stuff.
Boiled the spuds(ain't got a steamer)
I made some great mash today. fried up some onion and garlic. Mashed up the spuds with milk and butter, then the onion and garlic and a bit of salt and pepper. Added in a load of mascarpone and mashed it all together.
I call it moose's magic mascarpone mash or mmmm for short.
I served it with roasted veg and chilli gravy.
WHA WHA!
mmm sounds amazing.
I made some great mash today. Boiled the spuds(ain't got a steamer), fried up some onion and garlic. Mashed up the spuds with milk and butter, then the onion and garlic and a bit of salt and pepper. Added in a load of mascarpone and mashed it all together.
I call it moose's magic mascarpone mash or mmmm for short.
I served it with roasted veg and chilli gravy.
jaysus that sounds fantastic!
I love people posting about food on thumped - I just wish I wasn't living in the sticks at the moment and was getting home in time to actually cook something
Tell us more about chilli gravy though - sounds delish
I just made it up tonight. I make gravy with a mixture of veggie gravy granules and veg stock with some fried onion and garlic, this time I added about a teaspoon of chili flakes. It's was really good but I'm defo gonna experiment a bit more with it.
Edit: Actually, next time I'm gonna make the gravy from scratch looks easy enough although I'll still use a veg stock cube.
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