Took two frozen thighs out of the freezer after work.
Quickly seared them brown on the skin side in a small pot and then flipped them, put the lid on and turned the gas down to its lowest.
Tossed in a few garlic cloves.
Went to the hockey game. Came back two and a half hours later to the tenderest pieces of chicken you ever did taste.
Quickly seared them brown on the skin side in a small pot and then flipped them, put the lid on and turned the gas down to its lowest.
Tossed in a few garlic cloves.
Went to the hockey game. Came back two and a half hours later to the tenderest pieces of chicken you ever did taste.