Haggis (1 Viewer)

nlgbbbblth said:
never heard of a veggie haggis though. Seems kinda pointless.

They're quite tasty.

Haggis isn't just full of lung and eyeballs, it also features spices and oats, stuff like that. Some people use veggie haggis as stuffing for chicken etc.
 
nlgbbbblth said:
never heard of a veggie haggis though. Seems kinda pointless.

i've had veggie haggis in Edinburgh a few times - it was yum.

vegetarian Haggis?

A CONTRADICTION IN TERMS? Perhaps. Macsween of Edinburgh have replaced the meat content of haggis with kidney beans, lentils, a mixture of vegetables and nuts, combined them with the traditional haggis ingredients; oatmeal, onions and the same spicy seasoning base.


Great care is taken in the making of this vegan-friendly delicacy and only the finest ingredients are used, including fresh vegetables sourced from local markets in Edinburgh. The result? A more subtle and nutty-textured version, which has delighted vegetarians and meat-eaters alike, as a tasty alternative.
 
broken arm said:
i've had veggie haggis in Edinburgh a few times - it was yum.

vegetarian Haggis?

A CONTRADICTION IN TERMS? Perhaps. Macsween of Edinburgh have replaced the meat content of haggis with kidney beans, lentils, a mixture of vegetables and nuts, combined them with the traditional haggis ingredients; oatmeal, onions and the same spicy seasoning base.


Great care is taken in the making of this vegan-friendly delicacy and only the finest ingredients are used, including fresh vegetables sourced from local markets in Edinburgh. The result? A more subtle and nutty-textured version, which has delighted vegetarians and meat-eaters alike, as a tasty alternative.

Sounds sexy. If anyone comes across any veggie haggis around Dublin be sure to let us know.
 
broken arm said:
vegetarian Haggis?

A CONTRADICTION IN TERMS? Perhaps. Macsween of Edinburgh have replaced the meat content of haggis with kidney beans, lentils, a mixture of vegetables and nuts, combined them with the traditional haggis ingredients; oatmeal, onions and the same spicy seasoning base.



Whereabouts is MacSweens?
I had veg haggis stuffed into a giant baked potato in Edinburgh in a small place near Avalanche records. It was divine, even better than deep fried mars bars.
 

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