govindas (1 Viewer)

[jillface]

i was very happy to find they were still open at 8.30 tonight. i got rice and dahl, it was good.

shame they don't use garlic though.

 

[pete]

my only problem with Govindas is that i never know what exactly it is i'm eating. i mean you ask them, and they tell you, and still i'm like "uhhhhh....ok.... food. plate. good."

 

[mr pharmacist!!!!1]

my only problem with Govindas is that i never know what exactly it is i'm eating. i mean you ask them, and they tell you, and still i'm like "uhhhhh....ok.... food. plate. good."

ha!

last few times ive been there all ive asked for is a large plate to be filled to the top.
fuck knows what im eating. still tastes great though.

 

[jillface]

i think the dahl is better on abbey st. than the one on aungier st.
not really a fan of the latter one anyway.
northside4life an all.

 

[mr pharmacist!!!!1]

thug angel

 

[pete]

ha!

last few times ive been there all ive asked for is a large plate to be filled to the top.
fuck knows what im eating. still tastes great though.

i was in there with mcguirk one day and i was like "so why won't you have this tofu - it's vegan, right?" and he was like "uhhh that's not tofu, that's goats cheese, dude" and i was like "uhhhhhhhhhh i'm eating what?"

 

[jillface]

hahahahahahahahaha

 

[mr pharmacist!!!!1]

goats cheese is the devils clap.

 

[dAndAn]

The "big plates" in the Abbey street Govinda's are considerably bigger than the "big plates" in Aungier St !ninjaaaa

 

[Wheels]

Big love for Govindas. I got the recipe for the tomato subji and rice. Making the Subji is an extremely gross process though.

 

[HMD]

Whats the cook book they sell like?

 

[Lefty Frizzell]

I went there once, never again. Overcooked, bland stodge.

 

[La La]

Making the Subji is an extremely gross process though.

why.....does it involve ghee?
i love govindas. never had a bad meal there.

 

[Wheels]

why.....does it involve ghee?
i love govindas. never had a bad meal there.

I have no problem with Ghee. It's the curdling of the milk with lemon juice and then draining it in the teacloth. Stink-a-rama.

 

[Buzzo]

the no garlic/flavour in general and the overcooked thing really gets me about that place.

I'm all for the subji and salads though.

Whenever I go into Govindas I think 'I must take up yoga again'.

I went in to cornycopious yesterday for the first time in years. That place rules.

 

[siobhan]

why.....does it involve ghee?
i love govindas. never had a bad meal there.

likewise.
you get two huge dinners for €19..
nearly as cheap as the thai places on parnell st...|..|

 

[B.F. Finlayson]

Hare Krishna faggots will have you shittin' sideways with their smug slop.
Burn the kip to the ground.

 

[Lefty Frizzell]

cornycopious

I've only been in there a half dozen times at most but its always been miles tastier than Govinders.

Hare Krishna faggots will have you shittin' sideways with their smug slop.
Burn the kip to the ground.

Harsh but fair.

 

[kevin gallen]

The "big plates" in the Abbey street Govinda's are considerably bigger than the "big plates" in Aungier St !ninjaaaa

yeah but they just fill it up with beans, so if ya like beans a lot its good

 

[La La]

I went in to cornycopious yesterday for the first time in years. That place rules.

it's a dublin staple.

but they do lack a bit on the flavour front sometimes too.....

love it though.