They seem to be spreading like the plague too, how many of them are there now?
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BillionsThey seem to be spreading like the plague too, how many of them are there now?
Went to the South William Street one last week. Got a cheese burger and we had chips/onion rings to share amongst the table. It wasn't too bad, still way over-priced. They need to condense their burgers into gob sized heights, the look of some would almost give you lock jaw. and as a jill pointed out above, watch out for the garlic mayo, it's loaded with way more lemon and coiander than garlic.
Guys, it's Parsley! If ya gonna give a slaggin', at least get it right!
I still find it hard to believe you people are giving out that they are too big? What do you want??? Some scrappy piece of lips and arseholes mushed together to make a patty then grilled to death (after being defrosted) and slapped between 2 buns loaded with sugar, that only makes you hungry an hour later???
At least our stuff is fresh and made to order. If it was such expensive shite, why would we have so many regulars?
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