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are the holes where the little buggers were living?
I like cheese as much as anyone else (except maybe jane) so I'd probably give anything a go... but I refuse to eat anything that would still be living and breathing when it passes my lips so no thanks.
wheat beer is technicallly alive.
just made cheese for the first time. very simple; though i did use a 'make your own cheese' kit. great idea for a christmas present for a foodie, 30 quid in the designist shop on george's street.
made about 750g of mozzarella from 4.5l of milk.
just made cheese for the first time. very simple; though i did use a 'make your own cheese' kit. great idea for a christmas present for a foodie, 30 quid in the designist shop on george's street.
made about 750g of mozzarella from 4.5l of milk.
Reblochon is the fucking ballsAny cheese recommendations anyone?
Reblochon is the fucking balls
I envy you. I can't get it here.Thanks, I'll hunt that down come the weekend.
I envy you. I can't get it here.
A french lad I knew used to sneak it into the country.
He's fucked off back home.
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