Cheese (1 Viewer)

7 - No tomorrow

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It also gets lovely and warm during the summer (much warmer than here).

And the cheese curds I had there were one of the nicest things I've ever eaten.
Something I've always wondered. Is there a lot of variety in the cheese there?
I kind of have it in my head as BigAg super farms all making Cracker Barrel and Easi Singles.
 

Squiggle

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Something I've always wondered. Is there a lot of variety in the cheese there?
I kind of have it in my head as BigAg super farms all making Cracker Barrel and Easi Singles.
There are lots of smaller farms and family farms too. Reminded me a lot of parts of Ireland, except the barns looked different. I saw lots of different cheese and meat products that were locally produced. Lots of German influence.
 

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