I've had it with rinsing rice.
Simply put the rice (brown or white) straight into a bowl of already boiling water. Let it rock away on a low heat until done. Stir it once during the cook.
Get your amounts down by finding a spoon that hold the right amount per person and use it ALL THE TIME.
Perfect non sticky rice. I do this practically every day. Rarely have to chuck away cooked rice.
Simply put the rice (brown or white) straight into a bowl of already boiling water. Let it rock away on a low heat until done. Stir it once during the cook.
Get your amounts down by finding a spoon that hold the right amount per person and use it ALL THE TIME.
Perfect non sticky rice. I do this practically every day. Rarely have to chuck away cooked rice.