unsliced bread (1 Viewer)

[Space]

it's the best thing since.....

It's deadly you can have your slices whatever thickness you want and it stays fresher for longer.

 

[Super Dexta]

gak! no. the slices always come out wonky. if you're me, anyway.

 

[pete]

that's it

i'm buying a vienna roll today

mmm, crusty

 

[Space]

I ate a whole vienna roll in one go on saturday.

Dexta you need to get a decent bread knife. Aldi have a set of 3 knifes including a decent bread knife for around a fiver. Then just don't try and cut the slices too thin.

 

[guy of the tiger]

8 hot dogs in a vienna roll + ketchup

Best shit ever.

Havent done it since my college days though.
Man I was full.

I ate a whole vienna roll in one go on saturday.

Dexta you need to get a decent bread knife. Aldi have a set of 3 knifes including a decent bread knife for around a fiver. Then just don't try and cut the slices too thin.

 

[snakybus]

once I was starving for a fry and crusty bread of a Sunday

I was cutting the bread while the fry was on

in my fit of starvation, I sliced through my thumbnail while slicing the bread, and a good bit into my thumb

I wrapped it up and kept going, and ate the fry while going "aagh" and "yum" simultaneously. Very confusing it was.

 

[avernus]

mmmmm bread. I like when bread is still warm from the oven. mmm warm bread.

 

[egg_]

Got a new breadknife lately and keep cutting myself with the damn thing. Currently have 2 cuts on my left hand and one on my right
My current fave bread is the boule from Maison Des Gourmets on that street betwen the Powerscourt centre and the George's St arcade

 

[Bag'o'cans]

Vienna roll eh, there's a blast from the past.

 

[Buzzo]

Vienna roll eh, there's a blast from the past.

heh heh. Vienna Rolls in shades and flares were the kings of disco.

Those Odlums make- your- own- bread- in-a -bag give you the joy of yummy freshly baked bread without all the difficulty of making it. You can cut big fat hunks of bread with waaaay too much butter*. Also breadmakers apparently. Hag was bigging them up a couple of months ago... I wonder if the novelty's worn off or if they're really that great.

*this is a lie. you can never have too much butter.

 

[egg_]

I have a breadmaker but don't use it that much these days cos I'm on a brown soda bread kick and it only makes yeast breads

It's deadly for pizza bases, naan and brioche though

 

[ITalkShite]

It's deadly for pizza bases, naan and brioche though

I have no idea what brioche is. Let alone how to make it.

 

[egg_]

It's kind of sweetish yellow french bread, containing lots of eggs and butter

 

[Anthony]

if i'm buying unsliced bread in the superquinn I get them to slice it with the machine. I like the bread when it's too fresh to be cut by humans.

 

[snakybus]

what is it monkeys or robots or something slicing the bread in superquinn?

 

[moc]

the italian folks in il fornaio in kilbarrack know how to make some fine ass bread.


http://www.ilfornaio.ie/

 

[pete]

that's it

i'm buying a vienna roll today

mmm, crusty

this didn't happen.

bah.