Alan Remorse
New Member
so, in an attempt to prove liadain wrong (as with everything else i do), i pose the question:
Is it better to have toast that is only slightly browned, so that you get the melty butter but no risk of horrible blackness? Or is it better to have toast that is well browned, nay black almost, so as to risk getting cancer from the huge amounts of carbon you're pumping into your system?
hmmm?
Is it better to have toast that is only slightly browned, so that you get the melty butter but no risk of horrible blackness? Or is it better to have toast that is well browned, nay black almost, so as to risk getting cancer from the huge amounts of carbon you're pumping into your system?
hmmm?