The Cooking Thread (1 Viewer)

jonah

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Quorn isn't vegan :( Its a dose! But I do have some of this dried soya protein stuff that does a good job. Looks amazing, I'll give it a go!
 

ilovehoovering

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I don't bother trying to substitute the meat when making mapo tofu at home and just use the Fuchsia Dunlop recipe.

I've only just discovered black pepper tofu using this recipe. It's amazing. I managed to deep dry the tofu in the wok without setting the kitchen on fire too. And now I use the sauce for any kind of stir fry.
 

Unknown Convict

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in the local spice bazaar yesterday - always an education. spotted a jar of coconut sport balls (a.k.a. gelatinous mutant coconut balls a.k.a. macapuno). did a bit of research - sorry i didn't buy them now. will next time.

any of you travellers to asia have any experience of mutant coconut?

 

ann post

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arancini all'amatriciana.

decorum dictated i stop after 5 but i could have eaten more. usually use ragu with saffron carnaroli, so the amatriciana with paprika & cayenne carnaroli made a nice change.





I had that in (ina restaurant) recently and it was nice.

I've bolded the words that i don't know what they mean or how to pronounce.
 

Cornu Ammonis

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Hey, we made arancini yesterday. Baby friendly ones though, just mozzarella, rice and breadcrumbs. Lovely though with a bit of seasoning.
 

Unknown Convict

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clearing out recent images from the phone...

breakfast, saturday april 28th - chocolate chip brioche (worth waking up at 4.30 am for the second rise)


dessert, sunday april 29th - raspberry clafoutis


dessert, sunday may 13th - raspberry meringue roulade (or what's left of it after i pleaded for restraint) - way better than lidl's with 4 times more raspberries and no flaked almonds
 

chris d

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Hey food fucks, I need help.

I have frozen a pack of fresh mince. Can I defrost that mince, cook up a big chili, then freeze that chili into portions for microwaving?
 

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