Buzzo
Well-Known Member
I'm trying to think of something fairly substantial and bitey, but I've decided not to try and replicate the meat-eating experience with tofurkey or whatever.
What are non-meat eating people making for the Chrimbless main course?
Still rockin the deep country pies Pete?
I found a recipe for tofu croquettes with cranberry sauce that looks really nice, but I'm cooking for about 9 vegetarian/vegans so it might be messy. I wish there was a big vegetable that I could just lash in the oven and slice up.
Buckets of wholegrain mustard and herby roast veg and potatoes, mashed potatoes, christmassy quinoa and uber-gravy will accompany whatever I decide on.
My family used to think it was really posh to serve a bit of melon for starters, we even had special forks for eating it. I might campaign for the return of the melon.
What are non-meat eating people making for the Chrimbless main course?
Still rockin the deep country pies Pete?
I found a recipe for tofu croquettes with cranberry sauce that looks really nice, but I'm cooking for about 9 vegetarian/vegans so it might be messy. I wish there was a big vegetable that I could just lash in the oven and slice up.
Buckets of wholegrain mustard and herby roast veg and potatoes, mashed potatoes, christmassy quinoa and uber-gravy will accompany whatever I decide on.
My family used to think it was really posh to serve a bit of melon for starters, we even had special forks for eating it. I might campaign for the return of the melon.