Lefty Frizzell
Well-Known Member
- Joined
- May 8, 2005
- Messages
- 13,432
Has anyone tried deep frying shoes? I know it sounds weird but it tastes gorgeous. Try it now!
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The best ever bread/cheese toasted sandwich combo is made with Veda bread(only available in Northern Ireland) and bog standard cheddar.
Make cheese sandwich,heat in the George Foreman,done. Feel guilty at wanting to eat the whole loaf.
Word.This may disgust the gourmet toasted cheese sandwich eaters of ye but toasted cheese sandwiches made with processed cheese singles (or as the yanks call it 'American Cheese') in a one of those sealing sandwich makers are delicious.
just googled it- prodestint bread!. No wonder I never tasted it. Will search it out next time I'm on the Queen's Highway.
tasty photolog. props.i love cheese on toast as much as the next man, but i've wanted for some time to figure out how to put the toast inside the cheese. here's how. takes about half a hour.
ingredients:
bread (white or brown)
cheese (grated)
hummus
chopped coriander or other fresh leaf herb
1 slice of wholemeal soda bread, ideally the crust.
equipment:
cheese grater
open grill
blender
a little tin foil
a mixing bowl
a few spoons
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grate the cheese
put the wholemeal bread only in the blender untill its crumbed.
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construct a small boat like structure with the tinfoil and place the grated wholemeal bread in it.
turn on the grill and place the crumb boat in. toast the crumbs untill slightly burnt and crunchy.
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while the crumbs are toasting, combine the cheese, hummous and sliced corriander in a the bowl untill you have a pasty mix to your own specifications of cheese/herb/hummus.
when the crumbs are nicely browned and crunchy remove the boat.
add the toasted crumbs to the mixing bowl, it will feel a bit like cement. stir it in.
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note in this image, i didn't brown the wholemeal crumbs enough, browner is better.
toast one side of the sliced bread
apply the paste to the untoasted side of the bread . return to grill and reduce the heat in the grill so it toasts slowly. the paste is thick and takes a while to heat up, and you dont want to burn the edges of the sliced bread.
voila: cheese on toast with toast inside the cheese:
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i did not know thata croque-madame is the same but with a fried egg put on top at the end
ye ever try making a calzone, dude?Would it be wrong to have toasted cheesies the same day as pizza?
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