sweetoblivion
Well-Known Member
Well, if these aren't bloody easy to make! .|..|.|..|
Just chuck 200g of dark chocolate into a glass bowl over a pot of simmering water, melt it and pour in around 100g of cream as you go. Add whatever fillings/flavourings you want.
When it's a smooth mixture, pour into a chilled bowl, cool it in the fridge for around 1hr + until it's all firm, then scoop out teaspoons of it and roll them into small balls.
Roll them in Bourneville cocoa powder, or sprinkles, pop back in the fridge - voila!
Made a load of ones with 70% cocoa and a bit of vanilla extract last night, then today:
40% cocoa with Baileys (unbelievably nice!!)
55% cocoa with orange blossom flavouring
Green & Black's Maya Gold
Just waiting for them all to cool and then I'll roll them in different toppings...
If anyone knows where I could get mini cupcake cases and presentation boxes I'd be indebted! If I can't find them I'll make bags for them.
Just chuck 200g of dark chocolate into a glass bowl over a pot of simmering water, melt it and pour in around 100g of cream as you go. Add whatever fillings/flavourings you want.
When it's a smooth mixture, pour into a chilled bowl, cool it in the fridge for around 1hr + until it's all firm, then scoop out teaspoons of it and roll them into small balls.
Roll them in Bourneville cocoa powder, or sprinkles, pop back in the fridge - voila!
Made a load of ones with 70% cocoa and a bit of vanilla extract last night, then today:
40% cocoa with Baileys (unbelievably nice!!)
55% cocoa with orange blossom flavouring
Green & Black's Maya Gold
Just waiting for them all to cool and then I'll roll them in different toppings...
If anyone knows where I could get mini cupcake cases and presentation boxes I'd be indebted! If I can't find them I'll make bags for them.