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- #21
Pedronimus
New Member
Is that not quite dangerous? Super-heated water exploding and all that.
It adds to the danger/excitment of the tea making process. But really you wouldn't be re-boiling, just re-heating. Lord only knows would happen to the milk in a re-boiling scenario. I'll extend the study to re-boiling tonight and post the results.
And anyone knocking this idea has obviously not tried it. I bet you couldn't tell in a blind taste test. So to you I say....