I cook enough veg for two days in one go. Ideally I eat half on the day and rest the next day or morning of second day.
I am lucky I have lots of time to cook food.
Stuff like broccoli or spinach is manky frozen. Even stuff in a fridge n overnight never tastes great. I only eat beans out of cans if I forget to soak beans overnight.
I just don't use a freezer, seems like a waste of electricity.
Again a lot of folks are stuck for time more than I am.
EDIT: fixed lots of typos
I am lucky I have lots of time to cook food.
Stuff like broccoli or spinach is manky frozen. Even stuff in a fridge n overnight never tastes great. I only eat beans out of cans if I forget to soak beans overnight.
I just don't use a freezer, seems like a waste of electricity.
Again a lot of folks are stuck for time more than I am.
EDIT: fixed lots of typos