Sociable Cooking - The Return (1 Viewer)

My bro is a salsa nut.I'll txt him now and get his recipe.
 
yeah, 4-5 tomatoes, half a pepper, slice of lemon, some rocket/basil/similar, some black pepper, almost anything else fresh and blendable.. fire it in the blender, then put it in the fridge for a few hours.
 
Is everyone ok with their list?
If you cant make it, let me know as soon as you can so we're not left short on the night. Not that you're company wouldn't also be missed :)
 
Fail proof for small batch:

3 large tomatoes or 5-6 plum tomatoes, diced small
1 medium white onion, diced small
1 jalapeño or other hot pepper, diced (you decide if you want to seed it or not)
juice of 2 limes
1/2 cup chopped fresh cilantro
salt to taste
 
I have a hand blender I could bring if necessary?
 
Nothing worse than the Basil brushoff...

basil_brush_narrowweb__300x422,0.jpg
 
You might want to, haven't bought one yet and don't think I'll get a chance before Friday.

Done and done!:)


Heres my bro's Salsa recipe.Like I said he's mad for the stuff so thats prolly why he makes such a large amount


8! Tomatoes
Half the juce of a lime
Squirt of freash lemon juice
Pack of freash coriander
1 onion
tea spoon salt
tea spoon sugar
bell pepper
2 or 3 hot chillies
splash of olive oil
All finely chopped.
 
I'm bringing two desserts. I've been practicing. They both require being made the night before. Noone is allegic to fruit or anything as there's fruit in both. But they are both sweet dont worry
 

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Fixity/Meabh McKenna/Black Coral
Bello Bar
Portobello Harbour, Saint Kevin's, Dublin, Ireland

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