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yeah, 4-5 tomatoes, half a pepper, slice of lemon, some rocket/basil/similar, some black pepper, almost anything else fresh and blendable.. fire it in the blender, then put it in the fridge for a few hours.
Sweetyeah, 4-5 tomatoes, half a pepper, slice of lemon, some rocket/basil/similar, some black pepper, almost anything else fresh and blendable.. fire it in the blender, then put it in the fridge for a few hours.
SweetMy bro is a salsa nut.I'll txt him now and get his recipe.
What?That would be cilantro and/or coriander..what ever you call it over here.
What?
Oh, right you are. Sorry.The leafy green in fresh salsa is traditionally cilantro. I think you all call it coriander. Like zucchini is courgette and eggplant is aubergine.
Thought basil was a funny one alright. too polite to say anything.indeed, jill's spot on there. i just got to a stage where anything with a bit of green and bit of a kick in it would do.
Sounds fine to me.Fail proof for small batch:
3 large tomatoes or 5-6 plum tomatoes, diced small
1 medium white onion, diced small
1 jalapeño or other hot pepper, diced (you decide if you want to seed it or not) juice of 2 limes
1/2 cup chopped fresh cilantro
salt to taste
Thought basil was a funny one alright. too polite to say anything.
Bit of chilli?
I have a hand blender I could bring if necessary?
You might want to, haven't bought one yet and don't think I'll get a chance before Friday.
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