Smoked haddock (1 Viewer)

[Wobbler]

I cooked a big (undyed) fillet with milk in the oven yesterday. It was really tasty.

 

[Lili Marlene]

 

[nlgbbbblth]

I cooked a big (undyed) fillet with milk in the oven yesterday. It was really tasty.

Did you add onions, any cheese?

lovely dish.

 

[Goatbastard]

I dont know if I can eat this again after seeing Ainsley Harriot cook it.He ruins everything, the cunt.

 

[simp]

This is the yum:

Smoked haddock pies with fennel and creme fraiche
http://lifeandhealth.guardian.co.uk/experts/nigelslater/story/0,,1619555,00.html

I always try to get undyed Smoked Haddock as I'm not so sure how healthy that dye is!

Best place for fish in the centre of Dublin (imho) is Kish on Bow Street in Smithfield:-
http://www.kishfish.ie/

 

[Wobbler]

Did you add onions, any cheese?

lovely dish.

No kept it simple. Do you think I should next time?

 

[Wobbler]

This is the yum:

Smoked haddock pies with fennel and creme fraiche
http://lifeandhealth.guardian.co.uk/experts/nigelslater/story/0,,1619555,00.html

I always try to get undyed Smoked Haddock as I'm not so sure how healthy that dye is!

Best place for fish in the centre of Dublin (imho) is Kish on Bow Street in Smithfield:-
http://www.kishfish.ie/

Thank you.

 

[KokaneeCowgirl]

Ooh yum. I've never actually cooked smoked cod. Will defo try it now, thanks Wobbs

 

[nlgbbbblth]

No kept it simple. Do you think I should next time?

Onions make it nice. Big slices.
Cheese is something my mother used to add to the sauce. Grated cheddar.

 

[Wobbler]

Onions make it nice. Big slices.
Cheese is something my mother used to add to the sauce. Grated cheddar.

I'll try that next time. When do you add both those ingredients?

 

[nlgbbbblth]

I'll try that next time. When do you add both those ingredients?

My mother always poached it in the saucepan - onions went in the milk with the fish. Grated cheese added after five minutes to thicken.

 

[M. Stratosphere]

i have a recipe at home for smoked fish with butter beans if i think of it later i'll post it, its very tasty.

my mam used to make a similar thing but added peas and carrots too. Love smoked fish mmmm

 

[Ex-User (5762)]

this is delicious...

get a bunch of stir-fry veg, yr standard pre-prepped packs are real handy.

fry it up... around 2 mins from the end, add chunks of smoked haddock (or mackerel, kippers, etc)...

drizzle some soy sauce on, not too much.

will make yr head sing.

 

[nlgbbbblth]

made this tonight

two smoked fillets in a large saucepan.
added 150 ml of milk.
brought to near boil, then simmered for 12 minutes.

took off fish and put on a plate.

added two heaped table spoons of creme fraiche and turned up heat for 2 - 3 minutes to allow sauce to thicken.
Then added 10g of butter - stirred vigorously while throwing back in the fish.

threw in some chopped chives and simmered for another minute.

served with baked potatoes and peas.

In supermarket asked where chives were and the guy brought me to the shelf and pointed to the cloves.

Would have tasted quite differently if I took his advice.

 

[Goodbye]

classic niggle

 

[ernesto]

wobblers mad for the fish these days

 

[Wobbler]

This is the yum:

Smoked haddock pies with fennel and creme fraiche
http://lifeandhealth.guardian.co.uk/experts/nigelslater/story/0,,1619555,00.html

I made the second recipe from that link a few nights ago. With tasty results.