Maybe i might make this for dinner later. what do you do?
- fry up a load of mince and maybe some veg
- add sauce - would any old red pasta sauce do or is there special sauce you need?
- cook some potatoes, mash them, put them on top - (do you need to add anything to the spuds? cream or something?
- oven - 200 degrees, 30 mins?
- eat