Ritz crackers... (1 Viewer)

[nEiLo]

...RULE

 

[Wheels]

Get them away from me or I'll eat the whole box! Then I'll be sorry!

 

[Umfufu]

My family made the mistake of going to the Black Sea 'resort' of Sochi when I was about 13. Yes, that Ruski-land.
The hotel (which was expensive) had a buffet restaurant.
The only thing I ate was liver in grey sauce, which should give you some indication of what the rest of the food was like.

On the second last day of our 2 week stay, we found a tiny shop that sold...........Ritz crackers & Coke!

Christ, it was like a banquet. I guarantee you that those were the finest, tastiest Ritz crackers that anyone has ever eaten.

 

[jillface]

sooooo addictive.

i used to love them with cracker barrel cheese when i was a teen

 

[mr pharmacist!!!!1]

i just melted the fuck outta some grated chedder and jacobs cream crackers
traveller naans alternative to a box of ritz yo.

 

[plug]

sick.. sick.. sick.. I used to be addicted to ritz and tuc crackers. horrible, evil poisonous things!

can I have one?

 

[mr pharmacist!!!!1]

one for the road...





























































































its a long road.

 

[jillface]

i just melted the fuck outta some grated chedder and jacobs cream crackers
traveller naans alternative to a box of ritz yo.

man i used to do that too. in the microwave though.
what was i thinking.

sometimes i'd leave them in too long and the cheese would bubble like mad and then harden to the plate in seconds.
yuck.

 

[mr pharmacist!!!!1]

man i used to do that too. in the microwave though.
what was i thinking.

fuck yeah, 20 seconds and zap! they're done yo!
anyone know where i can get that liquid cheese they give you with your nachos in the cinema?

 

[jillface]

i'd say microwaving an easi-single with the plastic still on in a small bowl of water is your best bet.

 

[flashback]

i'd say microwaving an easi-single with the plastic still on in a small bowl of water is your best bet.

I would say that's an incredibly bad idea.
Burns unit anyone? Hmmm? Are you sure you dont want a quick burn there? Sure you'd hardly notice it.

 

[jillface]

that cheez tastes like runny plastic.

what would you suggest?

 

[flashback]

Good question Jillers. Gooood question.

The easy single cheese does have that runnyness to it when its melted, but the microwave will send it to center of the sun temperatures instantly. So... if you got about 5 of them, and put them in a cup, and then put that cup into a pot of water on the hob...
Melt them down that way... should be ok?

You could try ordinary cheese the same way, but, I think you would have add something to it. Like a drop of milk or something, to get it sort of pourable.

You could get fancy, make a roux sauce, and then fuck looooads of chedder into it. That will be nice and pourable.