Pizza Friday. (1 Viewer)

[GO]

I havent stopped thinking about pizza since I was in here earlier.

Its too late to be making pizza now.Or is it?

 

[Denny Oubidoux]

Less than two hours til friday!!

 

[ann post]

shir its only 4pm or something in america.

 

[7 - No tomorrow]

Friday is pizza day in the canteen.
The line for pizza is mostly thin people. And the salad line is almost exclusively those that wish they were thin.

 

[Lili Marlene]

Do they do No Meat Monday as well?

 

[7 - No tomorrow]

Do they do No Meat Monday as well?

Oh, I have no idea. Doubt it. Maybe though. Some pasta yoke maybe.

We have a salad counter and a deli counter and a hot counter, so you can always get some flesh.

 

[pete]

I havent stopped thinking about pizza since I was in here earlier.

Its too late to be making pizza now.Or is it?

Just so we're clear: It's never too late - or too early - for pizza.

 

[hydromancer]

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[washingcattle]

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That sounds like it tastes fucking awful.


4:42 This is why vegans don't deserve pizza.


Go eat some curds.




P.s you know what would make that better ? Meat and fucking cheese. Fucking obviously.

 

[hydromancer]

Its not about it being vegan its about it being a pizza cake

 

[pete]

I'd murder a pizza right about now.

 

[washingcattle]

Its not about it being vegan its about it being a pizza cake

That pizza cake is an abomination to all pizza cakes.

It cheapens the institution of pizza cakes.



Vegans must be stopped.

 

[Richie]

Is pizza cake similar to the Boston deep dish thing? (which I had recently - it was like eating an especially dense and doughy casserole and I felt like I needed to lie down afterwards)

My current pizza regime is to take a standard pepperoni supermarket oven pizza and add one finely chopped-up head of broccoli (minus the stalk) before it goes in the oven - good flavour combo and the broccoli ends up properly crisp.

 

[GO]

I've all but stopped making my own.Its too expensive compared to what you can get off the shelf these days.

 

[7 - No tomorrow]

Is pizza cake similar to the Boston deep dish thing? (which I had recently - it was like eating an especially dense and doughy casserole and I felt like I needed to lie down afterwards)

It's more of a Chicago thing

Jon Stewart agrees with you

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[7 - No tomorrow]

I've all but stopped making my own.Its too expensive compared to what you can get off the shelf these days.

When you make your own, do you buy the base or make your own?

I spent the whole summer promising myself that I'd make my own. Didn't happen once.

 

[GO]

When you make your own, do you buy the base or make your own?

I spent the whole summer promising myself that I'd make my own. Didn't happen once.

Make the whole lot from scratch.

Its fecking lovely...but you end up with too much pizza

 

[7 - No tomorrow]

Make the whole lot from scratch.

Fair play.

 

[Richie]

It's more of a Chicago thing

Jon Stewart agrees with you

Gah, you're correct of course. it was actually in Chicago that I had it so I don't know why I typed Boston there (there's a Boston Pizza Co near my house, so maybe it's that). That Stewart rant is hilariously dead-on.. I actually did enjoy the first half of it but the rest was a struggle (this is with 2 people eating a 'medium' sized one), after waiting 40 minutes for it to arrive we felt like we had to finish it though.

 

[washingcattle]

I've all but stopped making my own.Its too expensive compared to what you can get off the shelf these days.

These lads are fucking amazing.


But the award for greatest frozen pizza goes to this.

Seriously these are better than what you get out of most pizza places. Way better than Dominos. The closest thing I've found to a frozen Da Mimmo's.