how long does it last before you cook it? if you make a load can you keep it in the freezer or fridge? anybody got any pastry tips? pie recipes etc
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is there any way to make healthy pastry without fuckloads of butter/margerine/lard etc? what else might i use?
My mammy makes great pastry, she reckons keeping it cold is the key, crumble the flour with the butter, add a little water to bind it. Dont do loads of kneading and messing it about with your hands, you'll warm it up too much.
Saw one recipe where the guy froze and then grated the butter or stork or whatever. seemed like a good plan.
Mmmm baking..
Don't use margarine, you nut
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