Bellatrix
New Member
I'd like to be a combination of:
with
and
That would be cool.
with
and
That would be cool.
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It won't take long for this to turn into a self pity thread
i was gonna go the opposite direction.im more than happy with myself,if i wasnt me id date me.thinking of changing my name to l.l. cool b.
Would you fuck you?
alright,ill rephrase my earlier post.if i wasnt me and was a pretty girl instead id date me.so in that case,yes i suppose.
I am a combination of
Body:
Face (but with dark eyes)
but with the chin of
yeah you're always saying "i'm bleedin deadly" and what not. well, more power to ya!
If I was me, except I wasn't me, I was that hot guy from [SIZE=-1]Amélie[/SIZE], I would totally fuck me.
Am I gay?
If people keep actually describing their real selves, I'm going to be accused of thinking I look like Optimus Prime.
Which will be embarrassing.
awesome
I like a big Sean from time to time. One with notes of black cherries, vanilla cream, mocha, dark roast Sumatra dabbled with a touch of half and half. A Sean thats essentially black in color, chewy in texture and intoxicatingly rich. A Sean with all the elements of a good addiction.
I am a dense Sean, dark, brooding and very ripe, and my broad shoulders and deep blue fruit flavors make me seem masculine almost like a blackstrap Syrah from Washington. That likeness would hold true except for the fact that I'm so earthy and vinous; my aromas are spicy and firm, reminiscent of the soil, with a beautiful array of black fruits as if spiced by Telicherry peppercorns. My finish is somewhat thick at the moment, but I'm likely to gather some precision with time. A great partner for earthy foods, like a wild mushroom risotto.
A Bordeaux-styled red blend, I stand out from the crowded (and pricey) Napa Valley field on two counts. First, I display excellent balance, without excessive (and expensive) oak getting in the way of my vinous character. Ready to drink now, I have the stuffing to age gracefully for a decade. Second, I offer a distinct, and delicious, flavor profile, due in large measure to Cabernet Franc comprising nearly a third of my blend. That variety's weedy character contributes both complexity and elegance, making me taste simultaneously rich and refined.
Optimus Prime
NO!!!
What's wrong with that?
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