- Joined
- May 16, 2012
- Messages
- 5,881
I can't quit meat - and I wish I couldMy diet is naturally becoming ever more vegetarian. I think mainly because I am making sure I use whatever food is there, but also slightly because all my food conversations with contemporaries involve them going "ooh, can't be eating that too much anymore".
Made a version of this today, but with no kale and no garlic (no garlic in the house, major complaint). Anyway, it was delicious and nutritious. Twenty years ago I'd have slapped a bunch of rashers and white pudding on there.
Mushroom brunch recipe | Good Food
You only need mushrooms, eggs, kale and garlic to cook this tasty one-pan brunch. It's comforting yet healthy, fibre rich and gluten-free toowww.bbcgoodfood.com
I love it too much
Most everything else I do in my life, I apply some level of ethics to. Or try hard to.
And this I can't, and the only excuse is a pathetic one - meat tastes good.
Get a jar of that pre-diced garlic and keep it in the fridge. Handy enough.