while cooking dinner yesterday evening, i put in to much ginger,garlic and spice paste. as a result I could only taste ginger from it. is there anything I could add to waterdown the ginger, maby make it a little nicer?
thanks
thanks
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Wormo said:What dish were you cooking? Is you a vegan?
Natural yoghurt should do the trick, or cream.
Upgrade your account now to disable all ads...
Upgrade nowWe use essential cookies to make this site work, and optional cookies to enhance your experience.