I's skip the oily fish like mackerel untill youre up to speed with the whole fish thing. Your'e unlikely to get a good one anyway. Start yourself off with something like cod, swordfish or whiting. Good whiting is up there with cod if it's actually fresh - if it's not it's bland as shit though. Hake is worth trying as well.
Don't do any fancy stuff with it. Grill or steam it and do something simple like nice hollandaise to go with it or lemon butter or something like that.
Skip the bue cheese part.
Don't do any fancy stuff with it. Grill or steam it and do something simple like nice hollandaise to go with it or lemon butter or something like that.
Skip the bue cheese part.